.jams/marmalades spread over scones, pancakes, cakes, toast or ice cream

.jams/marmalades mixed with yoghurt and oats

.jams eat alone to settle your sweetness craving

.jams/marmalades used as a tea or mixed with tonic water

.chutneys add to cream cheese as a dip

.chutneys rub onto chicken, beef or pork before baking

.chutneys/jams add olive oil to shake into salad vinaigrette

.chutneys stir into your rice/vegetable dishes f or quick lunch

.chutneys/jams open as a side to your cheese platters